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Volcanic Traits Inc.

  • Watch Video
  • Unparalleled vision.
  • The Talent
  • The Promise
  • Services
  • Contact
  • …  
    • Watch Video
    • Unparalleled vision.
    • The Talent
    • The Promise
    • Services
    • Contact

    Volcanic Traits Inc.

    • Watch Video
    • Unparalleled vision.
    • The Talent
    • The Promise
    • Services
    • Contact
    • …  
      • Watch Video
      • Unparalleled vision.
      • The Talent
      • The Promise
      • Services
      • Contact

      Volcanic Traits Inc.

      • World-class and best-in-class.

        Hospitality and Brand Experience consulting by Michelin Star Chef, Luca Alvarez Molteni and Culture Guru, Perry Gladstone

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        Unparalleled vision. Extraordinary detail.

        Get ready to see your greatest potential.

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        Luca Alvarez Molteni

        Executive Chef to Presidents, Billionaires, Sheiks, and Sultans, Chef Luca has opened over 120 restaurants and hotels in eleven countries, including flagships Shangri-La Beijing, and Tribe Hotel in Nairobi.
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        Perry Gladstone

        Advisor to world-class leaders, organizations, families and rockstars, Perry has delivered million-dollar brands, powerful movements, and breakthrough achievements worldwide.

      • THE PROMISE

        World-class concepts, turnarounds, and revealing reports.

         

        We dig deep to give you a detailed understanding of what will make your establishment best-in-class. From a unique identity, cuisine, and brand experience to F&B, front & back, traffic, wayfinding, and amenities. And then, we take it one step further with introductions to key talent, services, and resources.

         

        You'll see your business with fresh eyes, a new vision, and its greatest potential revealed.

      • OUR SERVICES

         The Report

        A Volcanic Traits Report gives instant visibility to areas most in need of improvement, and key recommendations that will elevate your business in the least amount of time. Two to five-day on-site consultation includes:

        • Brand Experience evaluation
        • Menus, Preparation, and Ingredients review
        • Kitchen staff & Equipment evaluation
        • Facilities & Amenities evaluation
        • Front & Back staff interviews
        • Client Interviews
        • Mystery diner report

         

        The Turn-Around

        This deep dive delivers customized turnaround solutions, including on-site consultation and training. Typical engagements last 3-6 months and may include:

        • Kitchen: Chef and equipment evaluation, recruitment, training, and procurement as necessary
        • Facilities: Design, content, and equipment review, recommendations, and oversight
        • Events & Installations: Analysis, recommendations & oversight
        • Client: Targeted interviews and feedback workshops
        • Key Persons: Evaluation, training, and recruitment
        • Brand Experience:  Analysis, strategic development, and workshops to achieve excellence and buy-in

        The Concept

        A world-class concept built on your unique conditions and capabilities. Elevate your project to its greatest potential, and become a movement and culture of your very own.

        • Identity: World-class concept and philosophy to set you apart
        • Cuisine: Beyond ingredients, we create a food experience that fulfills all the senses 
        • Design: From floor to ceiling and the air in between, each and every aspect of experience and engagement is custom designed to reflect your unique identity
        • Branding: Visual language and messaging that will establish your position as best-in-class
        • Brand Experience: All the details to ensure you and your staff deliver every time
      • Contact

        Include your property location, website and key references.

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